This is the fundamental course designed to provide basic knowledge and skill required to engage in the Operation of Hotels. After Completion of this course student is able to engaging in a specific task assigned to him.
Day - 01
Hotel reception
Day - 02
Basic restaurant and bar service
Day - 03
Housekeeping
Day - 04
Hotel reception
Day - 05
Basic Food & Beverage service
Day - 06
Housekeeping
Day - 07
Basic Food & Beverage service
Day - 08
Housekeeping
Studied up to OL
General Inquiry : Mr. Ayal Perera
Tel : 077 833 5125
Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03.
